Place on a level shelf in the freezer and freeze for up to 3 months. Reheat at reduced power in the microwave.īefore baking – prep the dish and wrap it in several layers of plastic wrap. Thaw in the fridge overnight and remove the casserole from the fridge 40 minutes before baking to bring it to room temperature. Then wrap the dish in several layers of plastic wrap. Reheat in the microwave at reduced power.Īlready baked – first, let the casserole fully cool.
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